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Explore Our Menu – Caribbean & Vegan Dishes

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PARMESAN CATCH

72

Baked in herbed parmesan crust, garlic potato purée, pesto cream, tomato salsa and roasted cauliflower

ck burger

48

Homemade beef burger, English cheddar, bacon, tomato salsa and coleslaw, with fries

CARIBBEAN SEAFOOD CURRY

65

Shrimp, mussels and pieces of fish in an aromatic Caribbean curry with basmati rice, mango chutney and garlic dhal

PANKO CRUSTED CHICKEN BREAST

60

Panko-crusted chicken breast with roasted garlic mash and a herb and cheese sauce

SHRIMP GNOCCHI

70

Potato dumplings and shrimp tossed in a creamy lobster bisque with cherry tomatoes

BONELESS PRESIDENTIAL PORK CHOP

75

Bajan marinated pork chop, with a brown butter potato purée, roasted Brussel sprouts and sautéed onions

FETTUCINE ALFREDO

62

Fettuccine pasta tossed in a creamy cheese sauce with a choice of chicken, fish or shrimp

CHARRED catch

72

Charred catch with creamy breadfruit coucou, curry coconut broth and pickled fennel

10 OZ PRIME RIBEYE

95

10 oz Ribeye with truffled parmesan fries, cilantro chimichurri and roasted vegetables

CURRY LAMB SHANK

78

Aromatic curry braised lamb shank and ginger sweet potato purée with tzatziki

small bites

prices in bbd

ROAST BREADFRUIT AND LOBSTER

42

Fire-roasted breadfruit with lobster, salt fish, tobiko and Bajan pepper sauce aioli

COCONUT CEVICHE

38

Tender pieces of fish marinated in citrus, coconut milk, cilantro and scotch bonnet, served with avocado purée and breadfruit crisps

FLYING FISH TACOS

38

Crispy flying fish in a soft shell taco with avocado purée, capers, Bajan pepper sauce aioli, pickled onions, chilli flakes and lime

SMOKED BLACK BELLY LAMB RISOTTO

40

Smoked local lamb with creamy roasted pumpkin, goat cheese risotto and parsnip crisps

TUNA CARPACCIO (RAW)

38

Thin slices of tuna, Asian dressing, black garlic oil, chive, crispy onions,
radish, with avocado purée and chilli flakes

LIVER AND NECKS

28

Crispy fried chicken necks and liver with sriracha and sweet chili aioli

GINGER BBQ PIGTAILS

38

Charred pigtails with ginger BBQ sauce, yellow split pea purée and pickled beets

CURRY GOAT

38

Aromatic curry goat and garlic dhal roti with tzatziki

CALAMARI

38

Crispy fried squid rings with lemon garlic aioli

CHILI AND LIME SHRIMP

36

Crispy fried chili shrimp with cilantro lime aioli

OXTAIL AND GOATS CHEESE CROQUETTES

40

Crispy oxtail and goats cheese croquettes with spiced pineapple chutney and caper aioli

fresh leaves

prices in bbd

CLASSIC CAESAR

28

Romaine lettuce tossed in a creamy caesar dressing with crispy garlic croutons

ROCKET AND WATERMELON SALAD

32

Fresh rocket leaves, pieces of watermelon, feta cheese, radish, finished with a balsamic reduction

HOSTING AN EVENT?

Looking to host an event or large group in the heart of the buzzin’ St. Lawrence Gap? We’ve got the perfect rooftop space overlooking the shores of the South.

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